Souschef

Bonjour, colleagues de cuisine. We are looking for a chef who likes good pans & good camaraderie and who is not afraid of the so-called career ladder.

In the kitchen at Boulebar, we make good, French classics - in the unsnobbish way. Our noblest task is to help take our guests to that park in the South of France, where you can enjoy a relaxed dinner and a game of pétanque.

We love diversity and you may have gained your experience from many different places. Here is a suggestion of characteristics that we think are important for us to fall into place. We therefore imagine that you:

• Are ambitious and love to learn new things
• Would like to share your experiences
• You are organized, self-driven and structured
• Has an unpretentious approach to things

In addition, we hope that you are a joy-spreader, a team player, a bundle of energy, a lover of people - in short, a really good friend and colleague. You will get to work under our head chef.

You are not afraid to vary between cold / hot stations

We offer an exciting workplace with lots of joy and care. Together we work every day to develop and offer our guests a unique experience.

WHERE:

Boulebar Nørregade and Boulebar Allegade

WHAT

Full time

When:

August 2026

ABOUT US

We offer an exciting workplace with lots of joy and care. Just like society, Boulebar is facing an exciting future. We are now about 200 employees at 13 boulebars in the UK, Sweden and Denmark. And the journey has just begun. Some would probably call us nerds. But the whole thing is about love for people. Between us in the company and to everyone who visits us. The company's core values have followed since the start in 2000 and permeate the entire business. Boulebar is based on joy, curiosity and adventure. Or as we ourselves say: freedom togetherness and a glass of pastis. 

Interviews are conducted on an ongoing basis. Please send any questions, your CV, and your application to Country Manager Sebastian F. Orias at sebastian.orias@boulebar.dk.