LE MENU

De Claire oysters, lemon and mignonette

Three French cheeses in good company: Comté, Brillat-Savarin, Fourme d’Ambert. Served with baguette, fresh fig, and jam

Cheese and charcuterie from our favorite French regions. Served with cornichons, butter, and levain bread. Perfect for sharing

Artichoke cream, cream cheese dip with paprika and tomato. Served with chickpea fries and vegetables

Crispy white pizza cut into four slices. Topped with cream cheese, jambon blanc, and persillade

Crunchy, salted, and served with aioli

Beef tenderloin skewers with tangy sauce, crispy onions, and French heat. Small, but bold

Spiced sausage, sautéed onions, Dijon mustard, and harissa mayo in a soft baguette. A huge favorite among French pétanque players

Creamy celeriac with dill, lemon pearls, and seaweed caviar — plus chips for the perfect crunch

Crispy Brussels sprouts with a tangy and spicy Vietnamese-style dip

Marinated in garlic, chili, and rosemary

Potatoes, oil, sea salt. Simple, crispy, and utterly irresistible

The world’s tastiest almonds, roasted with sea salt

Cucumber, elderflower, gin. Named after one of the world’s best pétanque players. Our signature cocktail

Cointreau, tequila, mandarin, espelette salt. Warm vibes from Mexico meet the elegance of the Côte d’Azur. Salt in the wound? Yes, please!

Vodka, vanilla, lime, passion fruit. A wildly passionate dream, tasting like your best summer ever. An adult Solero!

Vodka, Pampelle, lime, grapefruit, and pink peppercorn. Fresh, cheerful, and lightly bitter—just like your opponent after a lost match

Lillet Rosé, gin, Crème de Pêche, and grapefruit soda. Très élégante with a casual shrug

Shot with coffee, cream, and Madagascan vanilla liqueur

Gin, elderflower, lemon

Vodka, lemon, raspberry