Boule Petit
A FRENCH BREAK WITH BOULE & DELISH FLAVOURS!
Please note: Not available in November, December, and January, as we offer our Christmas menus during this period.
Price: from 575 DKK/pers
(incl. pétanque with a guide)
Here you’ll get a fun boule adventure led by one of our passionate (and delightfully nerdy) guides. The game is paired with a two-course tasting experience that satisfies your hunger and lifts your spirits. And yes - it’s perfect at lunch time as well!
A taste of France and a touch of friendly competition - all in just a couple of hours!
THE GAME
Your boule pétanque adventure begins with one of our lovely guides taking you through the rules, strategies and secret tricks. There's zero risk of top-tuning teams and sour faces - the guide will split you up for maximum excitement. Then it's time for a really fun, gravely unserious tournament.
Our guides will be with you every step of the way, giving tips, teaching stylish tricks - and maybe even a discreet cheat or two for those who dare. The goal? For everyone to have fun and feel like a winner. Of course, the tournament champions get a medal and a round of applause, and true to tradition, they offer the losers a pastis.
90 minutes of pure joie de vivre - are you ready to play?
THE FOOD
Our chef has created a French-inspired dinner package, featuring a starter and a main course. The menu changes with the seasons. Choose between meat or vegetarian.
MEAT
ÇA VA CELERIAC
Creamy celeriac with dill, lemon pearls and seaweed caviar – and crisps for
crunch
POULET DE BOULE
Chicken from Bjäre with herbs, pearl couscous, green chilli and pickled lemon
cream. Chicken with a French attitude.
OR
VEG
FILET FORMIDABLE
Plant-based steak à la Juicy Marbles. Served with Pommes Anna, harissa-roasted
tomatoes, haricots verts and white onions.
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